DINE-IN & TAKE-OUT DINNER MENU

SHAREABLES

PIEROGIES
Pierogies Herbs And Garlic, Mornay, Whole Mustard, Bacon Onion Relish
14

PRETZEL
Served With Honey Mustard
14
Add Mornay 4

STEAK FLATBREAD
Marinated Steak, Mushrooms, Caramelized Onions, Gorgonzola Spread, Scallions, Red Wine Glaze
20

CALAMARI
Fried Calamari, Pepperoncini, Thai Mango Coulis, Lemongrass Slaw
18

BANG BANG SHRIMP
Fried Shrimp, Lemongrass Slaw, Mango Bang Bang Sauce
16

FISH DIP
Smoked Fish Dip, Lemon, Rustic Crackers
15

BREAD SERVICE
8

SOUPS & SALADS

Soup - Bread Available For Added Fee - ¼ Loaf 2 Dollars | ½ Loaf 4 Dollars

BEACH HOUSE CHOWDER*
Made Daily With Seafood, Cream And Yukon Gold Potatoes
7/11

ITALIAN WEDDING SOUP
Chicken, Meatballs, Spinach, Parsley, Mirepoix, Acini De Pepe
7/11

SOUP OF THE DAY

Rotating Seasonal Ingredients Make For The Best Soups Ask Your Server What’s Hot Today

7/11

BEET SALAD
Honey Roasted Beets, Red Onion, Goat Cheese, Toasted Pepitas, Carrot Honey Vinaigrette
8/14

CHEF’S SALAD
Romaine, Spinach, Bacon, Turkey, Tomato, Cucumber, Red Onion, Egg and Cheddar, Crostini, Herbed Buttermilk Dressing
8/14

FALL HARVEST
Butternut Squash, Apples, Golden Raisins, Pepitas, Organic Mixed Greens, Cranberry Orange Vinaigrette
8/14

CAESAR SALAD
Chopped Romaine, Shaved Parmesan, Crostini Tossed In A Creamy House Caesar
7/12

___ Add To Any Salad: ___

Shrimp* 16 | Salmon* 18 | Hanger* 20

Chicken 8 | U - 10 Scallops* 24

GOURMET BURGERS

Served With House Chips. Upgrade to Fries 4. Substitute Gluten Free Bun 4
USDA Burgers Are Served With Lettuce, Tomato, Pickle And Ketchup
Fancy Sauce Available Upon Request.

CLASSIC BURGER*
USDA Prime And Aged White Cheddar On A Toasted Brioche Bun
17

BLACK AND BLUE BURGER*
USDA Prime, Caramelized Onion Bacon Relish, Gorgonzola Cheese, Toasted Brioche Bun
17

PUB BURGER*
USDA Prime, Cheddar Pub Cheese, Caramelized Onion Bacon Relish, Toasted Brioche Bun
17

BACON BBQ BURGER*
USDA Prime Burger, Bacon, Cheddar, Crispy Shallots, House BBQ, Toasted Brioche Bun
17

VEGGIE BURGER
Chef’s Vegetable Blend, Miso, Black Beans, Toasted Brioche Bun
15

PIZZA

(Take-Out Only)

BBQ GRILLED CHICKEN

Hand-tossed Pizza Topped With Grilled Chicken Tossed In BBQ, Red Onions And An East Coast Mozzarella Blend

PEPPERONI

Hand-tossed Pizza Topped With Our Rustic House Marinara And An East Coast Blend Of Cheeses Baked With Deli-style Pepperoni To Perfection. Brushed With Garlic Herb Butter And Dusted With Parmesan

SPBH PIZZA

Hand-tossed Pizza Topped With Sausage, Pepperoni, Bacon, Ham, House Marinara And An East Coast Blend Mozzarella

VEGGIE

Hand-tossed Pizza Onions, Spinach, Olives, Mushrooms, Peppers, House Marinara And An East Coast Blend Mozzarella

CHEESE

Hand-tossed Pizza With A Savory Tomato Reduction Then Topped With Curds Of Milk And The Finest Blends Of Mozzarella, Provolone This Side Of The Mississippi

BEACH HOUSE FAVORITES

SALMON*
Gojuchang Honey Glazed Salmon, Butternut Squash, Snow Peas, Julienned Carrots And On A Celery Root Puree
28

FISH AND CHIPS*
Golden Fried Halibut Fillet, Fires, Lemongrass Slaw, Tartar Sauce
28

BRAISED SHORT RIB
Slow Braised Short Rib, Broccoli, Bourbon Mashed Potatoes, Red Wine Blueberry Glaze
28

SHRIMP TACOS*
Fried Shrimp, Mango, Bang-Bang Sauce, Lemongrass Slaw, Pickled Onions
22

BEACH HOUSE MUSSELS*
Mussels Sautéed In White Wine, Butter, Carrots And Shallot And Finished With Cream. Served House Bread
18/22

PARMESAN CRUSTED WHITEFISH*
Parmesan Crusted Whitefish Fillet, Herb Roasted Potatoes, Creamy Broccoli Saute

Pasta

Served With A Portion Garlic Herb French Baguette

STROGANOFF
Gourmet Mushrooms, Shallots, Garlic, Beef Demi, Egg Noodle, Short Rib
26

CHICKEN ALFREDO
Grilled Chicken, Broccoli, Linguini, Parmesan Cream Sauce
25

Add To Any Pasta:

Shrimp* 16 | Salmon* 18 | Hanger* 20 | Chicken 8
U - 10 Scallops* 24 | Mushrooms 6

SPBH PREMIUM STEAKS

STEAK AND FRITES
Marinated Hangar Steak, Pomme Frites, Bone Marrow Demi Glaze
30

FILLET
8 oz Fillet, Boursin Mashed Potatoes, Brussel Sprouts, Carrots, Shallots, Prosciutto, Bone Marrow Demi Glaze
45

BUTCHER’S CUT
Weekly Rotating Features
MP

Add To Any Steak:

Shrimp* 16 | U-10 Scallops* 24 | Mushrooms 6

DESSERTS

GERMAN CHOCOLATE CHEESECAKE
Coconut, Caramel, Candied Pecans, Chocolate, Vanilla Oreo Crust
12

CARROT CAKE
Carrot, Pineapple, Pecans, Coconut, Raisins, Maple Cream Cheese Frosting
10

APPLE PIE ICEBOX CAKE
Golden Grahams, Wafers, Apple Compote, Fall Spiced Sabayon
10

CHOCOLATE TORTE
Macerated Berries, Whipped Cream (Flourless)
10

KIDS

CHICKEN TENDIES
Kid’s Chicken Tenders And Fries
12

KID CHEESEBURGER
6 oz Smash Burger With Cheese And Fries
13

KIDS PERSONAL PIZZA
Mozzarella And Provolone Blend
11

Add Pepperoni 2.5

KRAFT MAC
A Krafty Mac And Cheese Your Kids All Love
8

KID WAFFLE
Belgium Waffle, Berries, Whipped Cream, Maple Syrup
8
Add One Chicken Tender 5

BUTTER NOODLES
Chef’s Choice Noodles Tossed In Butter
8

Order Take-Out

Dinner